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Restaurant inspections in Wyoming

Who inspects, where the record lives, what the public actually sees, and whether it has to be posted on the door. Every line below links to the government source it came from.

Violation list only Statewide, with local carve-outs Posting rule not confirmed
  • 01

    Who inspects

    Statewide with local carve-outs: the Wyoming Department of Agriculture (WDA), Consumer Health Services Division, conducts inspections where there is not a local health department that does inspections, and oversees food safety in conjunction with local health departments Agency page

  • 02

    What the public sees

    A narrative violation list on the WDA 'Retail Food Inspection Report' form, organized by risk factors and good retail practices, with no letter grade or numeric score. Source

  • 03

    Posting the result

    Posting rule not confirmed.

  • 04

    Food code in force

    2013 FDA Food Code with Supplement. The FDA Food Code is a model, not a federal mandate — each state decides which edition to adopt and how far to amend it.

Worth knowing. The database covers routine inspections only and does not include follow-up or other inspection types.
Official inspection lookups — Wyoming
Where to searchCoverage
Wyoming Public Inspection SearchStatewide
Bulk data

No official bulk or API dataset found. Results are available one establishment at a time, or by public records request.

05

If you run the restaurant

The record is public either way. The useful move is to read it before a customer does.

Step one

Pull your own record

Search yourself in the lookup above and read every line of the last three reports. Repeat violations are what escalate.

Step two

Work the ten risk factors

Most citations trace back to the same ten practices the FDA measures nationally. Run the ten-minute self-check.

Step three

Fix, document, re-inspect

Dated photos and a written correction log are what a re-inspection rewards. What to do after a bad inspection.

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