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Restaurant inspections in Kentucky

Who inspects, where the record lives, what the public actually sees, and whether it has to be posted on the door. Every line below links to the government source it came from.

Numeric score Run county by county Posting rule varies locally
  • 01

    Who inspects

    Delegated to county local health departments, overseen by the Cabinet for Health and Family Services, Department for Public Health, Food Safety Branch Agency page

  • 02

    What the public sees

    A numeric score out of 100 set by state regulation, where the rating is 100 minus point values for all violations; a score below 70 triggers a notice of intent to suspend and below 60 an immediate suspension. Presentation varies locally: Lexington-Fayette issues green/red placards and Green River District uses A/B/C letter grades. Source

  • 03

    Posting the result

    Posting rule varies locally. The state inspection form includes a checked item for Posted: Permit/Inspection/Hand washing, and some counties (e.g., Montgomery County) mandate posting scores near the entrance by ordinance; no single statewide posting rule was confirmed. Rule

  • 04

    Food code in force

    2013 FDA Food Code. The FDA Food Code is a model, not a federal mandate — each state decides which edition to adopt and how far to amend it.

Worth knowing. No statewide public lookup portal was identified.
Bulk data
05

If you run the restaurant

The record is public either way. The useful move is to read it before a customer does.

Step one

Pull your own record

Search yourself in the lookup above and read every line of the last three reports. Repeat violations are what escalate.

Step two

Work the ten risk factors

Most citations trace back to the same ten practices the FDA measures nationally. Run the ten-minute self-check.

Step three

Fix, document, re-inspect

Dated photos and a written correction log are what a re-inspection rewards. What to do after a bad inspection.

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